Fill your freezer with 1/2 Pig Meat Package and enjoy a steady supply of tender, flavorful pork cuts for weeks.
All the best cuts,  vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds:
Approximately 40-50 lbs. of meat.
Freezer life: 
Pork is best used within 4–12 months when frozen to maintain quality. It remains safe beyond this time but may lose flavor and texture.
Storage temperature: 
Keep at 0°F for best preservation.
Thawing:
Remove from freezer 1–2 days before use.
Best practices:
Avoid repeated warming and cooling to protect texture, quality and safety.
Freezer Space:
The general rule:0.8–1.1 cubic foot holds 35–40 pounds of efficiently packed, vacuum-sealed meat.
Cubic space requirements:
45-50 lbs. estimate is 0.8–1.1 cubic feet
Pickup/Delivery:
You may pickup from our farm in Andover, NH. We will delivery locally for a fee.
Turnaround time:
We expect to have the meat packaged, ready for pickup by December 18th.  As processing will include specialty smoked items off of the farm, this is an estimate.
Payment:
Full payment is due before delivery, or at the time of pickup.
What sets us apart: 
We’re real farmers raising our animals ourselves. When you buy from us, you know exactly where your food comes from and can even meet the farmer. We offer transparency, trust, and a direct connection from our farm to your table.